Tam Yağlı Krema

Pasteurized Milk Cream

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called separators.

USES: It is uses as raw material for many kind food.

PACKAGING: It is packed in tin 17kg tin boxes.

WARNING: Not used as food for infants under 12 months.

STORAGE AND SHELF LIFE: Max 4 months optimum storage condition in +2°C , +4° C

Specification

Specification PDF

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