Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called separators.
USES: It is uses as raw material for many kind food.
PACKAGING: It is packed in tin 17kg tin boxes.
WARNING: Not used as food for infants under 12 months.
STORAGE AND SHELF LIFE: Max 4 months optimum storage condition in +2°C , +4° C