Full Cream Milk Powder

Full Cream Milk Powder

Fatty milk is filtered and evaporated to increase dry matter. Then it is spray dried in vertical driers. Result is the powder form of milk which is white-yellow colour and contains protein, lactose, fat and very small amount of moisture.

USES: As aromatic ingredient, it is used as thickener in dairy products, ice-cream, biscuits, chocolate, soup, bread etc.

PACKAGE: In 3 layer-25 kg craft paper sack with polyethylene liner inside. 40 piece of sacks (1mt) are on the plastic-shrinked wooden pallets.

STORAGE AND SHELF LIFE: Max 12 months in optimum storage condition (65% humidity and below 25°C)


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