Ghee

PRODUCT NAME: It is produced using modern methods from butter obtained from pasteurized cow milk cream.

APPLICATION: It is used as raw material in food production and Baklava companies.

PACKAGING: Packaged in 16 kg tin cans complying with the Turkish Food Codex.

STORAGE AND SHELF LIFE: It maintains its freshness until the recommended consumption date under appropriate storage conditions without opening its packaging. It should be stored in a dry and cool place under room conditions, without exposure to sunlight. The recommended consumption date is 12 months.