90% DPST (Demineralized Whey Powder)

PRODUCT NAME: It is a natural dairy product obtained by demineralizing the whey separated from the cheese by using rennet, removing the minerals at the desired rate and turning it into powder by spraying method.

APPLICATION: Flavoring, thickening enhancer, texture regulator, nutritional and energy value enhancer in the Dairy Products, Ice Cream, Biscuit and Chocolate Industry.

PACKAGING: Packaged in a 3-layer kraft paper bag over a 25 kg polyethylene inner bag.

STORAGE AND SHELF LIFE: Under optimum storage conditions, the maximum is 12 months at 65% humidity and temperatures below 25ºC.